Where to purchase jicama

I've set up this blog because I'm really passionate about veganism and living a more eco-conscious life. Hopefully, I can use this website as a channel to help you out on your own journey! Skip to content Jicama, also referred to as yam bean, Mexican turning or Mexican potato is an edible root vegetable native to Mexico. Table of Contents hide.

Interesting fact:. In Mexico, Jicama is recognized as one of the four elements used in the Day of the Dead celebration on November 1st. The other elements are sugar cane, tangerines, and peanuts. Please note: the skin, seeds, stems and pods should be discarded before cooking as they contain a dangerous toxin that should not be consumed.

International delivery is currently unavailable. Covid Latest update here. Jicama, 1kg. Add to Wish List. Skip to the end of the images gallery. Skip to the beginning of the images gallery. If you can't find it at a regular grocery store, try an organic foods store or a farmer's market.

Specialty Mexican grocery stores may also carry jicama. Choose small to medium size jicama roots. When picking out jicama, look for roots that are smaller in size. As the root grows larger, its flavor dissipates and its texture becomes slightly tougher and loses its appealing crispness.

Look for roots that have smooth, shiny, unblemished skin. Jicama's thick skin protects the flesh inside from rotting or drying out. Choose ones with smooth, shiny, and unblemished skins, as these will have the best-preserved interiors and will be least susceptible to bacterial and fungal infiltration. Dull and blemished jicama should be avoided.

Store the jicama properly. Once you have purchased your jicama, make sure to store it correctly. Jicama should be stored in a cool, dry place and left uncovered. Even a small amount of moisture can lead to rotting, so avoid putting jicama in the refrigerator.

Jicama can be stored for up to 3 weeks. The bag can be stored in the refrigerator for up to 2 weeks. Before use, you may want to cut away some of the exposed flesh if it has become soggy or discolored. Prepare the jicama as desired. Jicama is often consumed raw in salads or slaws. It can also be cooked in stir fries, soups, or other preparations. Its culinary use and flavor is very similar to water chestnuts or apples. Did you make this recipe?

Leave a review. Yes, not only does it help lose weight, it also supports blood sugar control. Yes No. Not Helpful 1 Helpful It is basically telling you to get small to medium jicamas.

Jicamas are a root vegetable. Not Helpful 1 Helpful 8. No, any kind of jicama is fine. It does not need to be organic. Not Helpful 6 Helpful 7. Yes, jicama is high in potassium which decreases blood pressure, helping blood flow better and copper and iron which are necessary for healthy red blood cells, also helping blood flow better.