Heat the remaining oil in a saucepan and add the onion, stirring, for two minutes. Chop the mushrooms into chunks and add to the pan. Leave to cook until they are starting to turn golden. Add the passata, lentils, smoked paprika and oregano. Cook gently for minutes, then taste and season with salt and pepper. Just before you are about to eat, add the chopped parsley to the chilli.
Slice the sweet potatoes and dollop the chilli on top. We also had a spoonful of vio life vegan cream cheese on top for a little creaminess, but this is optional. So, today, I went to the shop to buy ingredients for dinner and was loathe to spend all of that money on food. One red pepper for 79p?? As the weather has been beautiful today — stunning sunshine — I wanted something light and fairly salad like, so I decided on a cous cous dish. You can eat this hot or cold, though I prefer it hot, and is wonderful for lunch the next day.
Gently fry the cous cous in the oil in a large pan for a couple of minutes. Tip in ml water, and bring to the boil, stirring often. Meanwhile, slice the chorizo and place in a frying pan over a medium heat.
Fry until golden on both sides, then add the whole sugar snap peas and chopped red pepper. Cook for another 5 minutes. Finally, mix the cous cous, chorizo mix, spring onions, feta and olives together well. Do you ever have one of those days where you feel a bit tired and sluggish, and like you probably need to pump your body full of good things? Well, this is the most delicious remedy!
I had a lovely griddled pork chop dish planned, but on getting home from work realised my pork chops were a bit old! However, once I threw this together I was glad I did. This will serve just increase the amount of beans and chopped tomatoes if you want to serve more and takes 30 minutes to make. Chop the onion and garlic and put in a large saucepan with the olive oil. Sizzle for 2 minutes, then add the paprika, cumin, ground coriander and cinnamon.
Stir well, then tip in the red wine. Allow to bubble down. Add the black beand and black eyed beans with a little of the water from the tins and chopped tomatoes.
Simmer for minutes. Add the chopped yellow peppers and quinoa. Let it simmer gently for approximately 10 minutes until the quinoa is cooked. Turn off the heat and stir through the chopped coriander. To serve, top each bowl with a little grated cheese and a dollop of soured cream.
Enjoy the health kick! Following on from my post yesterday, when I went on and on about Spring being here and the weather being wonderful, typically today is ice cold. It started off warm, which meant I did not wear appropriate clothing for the deep freeze which came later. Being a Brit is a great burden so much weather to talk about…!
Anyway, I wore little shoes with no socks to work, and so by the time I got home I was very cold. Good job, then, that I had this warming Nordic inspired recipe lined up. Whilst I like sliced smoked salmon, smoked salmon fillets are a different kettle of fish entirely. They are unctuous and luxurious and taste as though you should be eating them with a glass of champagne hubby did not take the hint and crack a bottle open when I told him this.
I bought my smoked salmon fillets, but if you smoke your own then kudos to you. I used white cabbage in this dish too. But, cook it properly and season it properly and add double cream and it will be delicious. Thinly slice the white cabbage and add to a large saucepan. Add the stock and bay leaf, cover and simmer on a low heat for minutes, until softened. To finish the potatoes, crush gently with a potato masher you still want big chunks of potato and stir through the chopped chives.
To serve, ladle cabbage and plenty of the cooking broth into bowls, then top with the potatoes and salmon. On coming home from work today, I noticed that my strawberry seeds have finally started to sprout I was starting to worry I had dud seeds!
Spring is definitely here! I always sadly get a bit excited when asparagus comes into season — the price plummets and suddenly a new realm of recipes can be made. I make this particular risotto — using various combinations of veg — probably once a fortnight in spring and summer. I used asparagus, peas and spinach but you could swap in whatever you like.
Some people might have the misconception that risotto is a heavy, winter dish. This is not true in this case. Simply swap the butter for olive oil and reduce the amount of parmesan you add, and suddenly the risotto is very light and fresh. Spring Vegetable Risotto with Feta. Drain and set aside on paper towels to remove excess oils.
Add in mushrooms and stirfry till soften. Once the sauce starts to thicken, off the heat. Garnish with diced spring onion and serve hot immediately to enjoy! Recently I've taken such a liking for having cloudy soft boiled eggs for breakfast that I have been experiementing in making them using this old school stainless steel tin liked how the folks at Ah Kun are doing it… results are still pretty inconsistent so I'm still gonna try out more before sharing….
Amidst the rainy weather, the weekend still calls for some family feasting with these Traditional Hokkien cuisine from well-established benghiangrestaurant! And today, we're having some of their Signature items from the Ala Carte menu which includes the :. Trying out something creative and delicious with these Bao Xin Wan from liondancebrand!
And all it takes are just 4 simple ingredients to make these auspicious looking "money bags" which though abit early, makes a good CNY dish for consideration! Method : 1 Boil some water and blanch the pandan leaves till soften. Tear the pandan leaves into thin strips and set aside. Drain away the water and pat them dry with paper towels. Tie it securely with a pandan leaf strip. If it's long enough, you can also tie it as a ribbon.
Then heat up some cooking oil. Insert chopsticks into the hot oil and if bubbles sizzle all around the chopsticks, the oil is ready for deep frying. This also ensure every piece gets deep fry till evenly browned. Tips: 1 Blanching pandan leaves in hot water before using ensures the leaves are softened and will not break easily when tying. Coming up with ideas for dinners are especially challenging when you have to factor in time, money, and even recipes! Are you craving pizza or a salad?
Are you more interested in Mexican food or Italian? If you are struggling to decide what to eat for your next meal, consider the meals you haven't had in a while, or even the flavor profile you're in the mood for. We've got a good idea for dinner. Start Quiz.
0コメント