Corned beef is best cooked in a long and slow way so a slow cooker is perfect for this — although you can now do it in an Instant Pot or multi cooker so I will include that instruction below too. If you then cook it long and slow you can create a lovely tender meat. It should really fall apart as you begin to slice it! It has a distinct pink colour which is caused as the curing process fixes the colour of the meat. There are so many variations of making corned beef, everything from the basic version I share to using ginger ale, to adding vegetables and more!
I like to keep things as simple as possible. My method still creates a lovely outcome and I always have these ingredients on hand. All I have used is a little brown sugar, a splash of malt vinegar and topping up with water, almost to cover the meat.
That is all! It takes very little time to prepare. I always rinse the corned beef well before I add it to the slow cooker, this reduces the salt content of the final product.
It is tradition for us to serve this with mashed potatoes, vegetables and a mustard sauce. My husband is a big fan of corned beef sandwiches, so enjoying the cold meat the next day on fresh white bread — try it — its a delicacy!
If you enjoy using your slow cooker for main meals using different cuts of meat be sure to try these family favourites. Ingredients 1. Slice and serve Enjoy! Store leftovers in the fridge for delicious sandwiches the next day. Notes Multi Cooker - Instant Pot Corned Beef Follow the same method as above, cover and turn to pressure cook - cook for 1 hour 45 minutes, allow the steam to escape through vent and carefully remove, serve.
Thank you so much for stopping by to check out my latest recipe and others on my blog. Top with enough water or stock to just cover the beef. Cover and place in the oven for 2 hrs. Remove the lid and cook for a further hour, turning the meat once or twice to allow it to brown evenly.
Remove from the oven. Place the silverside onto a serving platter. Cut the string off the meat and carve. Serve with the saucy veg if the sauce is too thin for your liking, thicken it up by whisking 2 tbsp flour with tbsp water until you have a thick paste. Stir it into the sauce over medium heat for mins until it works its magic. Serve with creamy mash, buttery leeks or cabbage and a garnish of fresh parsley or thyme.
Garlic, Organic 1 bulb. Carrots, Organic 1kg. Onions, White, Organic 1kg. Celery, Organic. Rosemary, Organic 20g. Cinnamon Quills, Organic, Steenbergs 52g.
Cornish Sea Salt g. Making a silverside beef slow cooker recipe allows a lean cut of beef to become soft and tenderized using a long, slow cooking method. Also called a bottom round roast, silverside meat is obtained from the hindquarters of the cow. A silverside beef slow cooker recipe is made using the silverside cut of meat, which is often called the bottom round.
According to The Ohio State University's College of Food, Agricultural and Environmental Sciences , bottom round roasts, such as the crockpot silverside recipe, are leaner cuts of meat with little to no fat or marbling. Read more: 8 Deliciously Simple and Healthy! Slow Cooker Recipes. Silverside meat is cut from the hindquarters of the cow, and is an area where the animal uses its muscles for walking.
As a result, this cut has a lot more connective tissue in the meat, making slow cooking using a silverside roast slow cooker recipe an excellent choice. According to the University of Minnesota Extension , slow cookers can heat food between to degrees Fahrenheit, depending on the setting chosen, for a period of several hours. According to the USDA , a 4 ounce cut of silverside beef has calories, 24 grams of protein and 7.
It is, however, not a good source of dietary fiber or carbohydrates, as a 4 ounce serving offers no carbohydrates or fiber, a nutrient required for regular bowel movements and maintaining the body's blood sugar levels. Silverside roast slow cooker recipes also contain minerals, like iron, sodium and magnesium, that help with body functions like muscle contraction and nerve impulses , as well as boosting immunity.
A 4-ounce cut of crockpot silverside meat is also high in potassium and zinc, offering According to the Linus Pauling Institute's Micronutrient Information Center , diets rich in potassium can help lower blood pressure and prevent the incidence of cardiovascular diseases. Zinc is a micronutrient required by more than enzymes during chemical reactions in the body; it is also necessary for the immune system to function without issue.
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